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Hungry now? Order your next meal online from {{menuName}}! We provide delivery & pickup services!

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180g of Wagyu Tri Tip steak with smoked salt, on a bed of creamy mashed potatoes.

Wagyu Tri Tip Steak & Mashed Potatoes

Monthly Specials

200g Feather Blade, 1 Choice of Side, 1 Choice of Drink

Steak & Frites

1. OG - 200g Feather Blade Patty, Bearnaise, Shallots
2. West Coast - Double Beef Patty, Cheese, Lettuce, Tomatoes, Onions, Animal Style Sauce&nbsp;
3. Portobello - Deep Fried Stuffed Portobello, Russian Dressing&nbsp;

Choice of 1 Burger, 1 side &amp; 1 Drink

Burger & Frites

Steak / Burger + Frites + Drinks

Choice of: 1x Decadent 2x Main 1x Side 2x Sauce 1x Dessert

Feast Of 2

Feasts

100gms feather blade patty, cheese, lettuce, tomatoes, onions &amp; animal style sauce

West Coast Burger (Single Patty)

Buttermilk fried chicken
Smoked paprika
Animal sauce
Brioche burger bun
Iceberg lettuce

Chicken Burger (Lunch Only)

60g of shabu-cut Feather Blade steak marinated in sukiyaki, Japanese rice, topped with a runny onsen egg.

Shabu Don (Lunch Only)

100g of sukiyaki-marinated Feather Blade steak on warm pillows of Japanese rice, topped with caramelised onions, garlic chips, furikake and an oozing onsen egg.

Beef Don (Lunch Only)

The non-beef option. Japanese rice, topped plump Hokkaido scallops, with caramelised onions, garlic chips, furikake, and an oozing onsen egg.

Scallop Don (Lunch Only)

Lunch Special

200g of Feather Blade Steak with Smoked Salt, on a bed of creamy mashed potatoes.

Steak & Mashed Potatoes

200g of Striploin Steak with Smoked Salt, on a bed of creamy mashed potatoes.

Striploin Steak & Mashed Potatoes

100g Feather Blade, Scallops, Sukiyaki Onions, Furikake, Garlic Chips, Onsen Egg, Japanese Rice

Beef w/ Scallops

Japanese rice, topped with a choice of decadent Foie gras with caramelised onions, garlic chips, furikake and an oozing onsen egg

Foie Gras Don

200g of Feather Blade minced and deep fried in beef fat. Dressed w béarnaise, shallots and on a brioche bun.

O.G.

200g Feather Blade Patty, Tomatoes, Lettuce , Caramelised Onions , House made Onion Jam , Animal style Sauce.

West Coast

Black Tiger Prawn &amp; Hanpen Patty, Cheese, Lettuce, Smokey Sriracha Aioli&nbsp;

Ebi Katsu Burger

Deep Fried Stuffed Portobello, Russian Dressing

Portobello

Mains

Charred Large Scallops, House Miso Glaze (2pcs)

Miso Scallops

Arugula, Cherry Tomatoes, Truffle Honey

Burratina

Decadents

Parmigiano-Reggiano, Cream, Nutmeg and Onsen Egg

Spinach

Cavatelli, Parmesan, Red Cheddar &amp; Mozzarella, topped w/ Parmesan Crisps

Mac & Cheese

Straight Cut Fries, Fried Thrice in Wagyu Beef Fats

Fries

Straight Cut Fries, Fried Thrice in Wagyu Beef Fats With Nori Vinegar

Nori Vinegar Fries

Truffle oil infused tripled cooked fries with parmesan cheese.

Truffle Fries

Sides 

Sichuan Peppercorn

Bearnaise

Wasabi Cream

BBQ Sauce

Truffle Mushroom

Sauces

Kahlua Coffee, Rose, Cream Cheese, Black Tears Spiced Rum, Pistachio &amp; Hazelnut crumble

Rose Tiramisu

Dessert 

Coke

Coke Zero

Sprite

Singha Soda

Tonic Water (Free-Tree Premium Indian)

Ginger Ale

Ginger Beer

Non-Alcoholic

Off Day (Lager)

Off Day Haze (IPA)

Beer

Bursting with juicy blackcurrant, cherry and cassis flavors, supported by wellrounded, velvety tannins.

Santa Luz Cabernet Sauvignon (Chile)

This vibrant and aromatic Pinot Noir is our very first vintage of this iconic variety. A juicy and refreshing wine with a palate featuring rhubarb and strawberry flavours.

Yalumba Y Series, Pinot Noir (Australia)

A beautiful nose redolent of fresh, ripe blackberry and black plum jam, gently framed by notes of dried thyme and toast. On the palate, the wine is full and juicy, brimming with more black fruit and touches of bittersweet chocolate, mint, and dried straw.

Robert Mondavi Cabernet Sauvignon (USA)

La Linda Old Vines Malbec (Argentina)

This wine leaps with vibrant aromatics, lures you with complex flavors and comforts you with future potential.

Chateau Ste Michelle, Cabernet Sauvignon (USA)

The Joseph Drouhin Laforet Bourgogne Pinot Noir is a wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.

Joseph Drouhin, Laforest Bourgogne, Pinot Noir (France)

Red Wine 

Great balance, with fresh, crisp citrus fruit and gooseberries on the palate - a real mouthful of fresh zesty flavours which slide seamlessly into a full finish reminiscent of lemon meringue pie.

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The Feather Blade

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SERVING PROPER STEAKS SINCE 2019

Enjoy proper steaks at the comfort of your home! Islandwide delivery at $6

Enjoy First Time Exclusive Promos

Enjoy $8 off $80 with promo code 'FBTPNEW8' Enjoy $15 off $150 with promo code 'FBTPNEW15'

Monthly Specials

Wagyu Tri Tip Steak & Mashed Potatoes

180g of Wagyu Tri Tip steak with smoked salt, on a bed of creamy mashed potatoes.

S$52.65

S$52.65

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Steak / Burger + Frites + Drinks

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