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Hungry now? Order your next meal online from {{menuName}}! We provide delivery & pickup services!

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Weight: 200gm Farm Name: Hancock Agriculture (2GR) Breed: Japanese Black (Full Blood Wagyu) Marbling: MB9+ Country Origin: Eastern Australia Grain-Fed - 400 Days+

Wagyu Bavette Steak & Mashed Potatoes

Monthly Special

200g Feather Blade, 1 Choice of Side, 1 Choice of Drink

Steak & Frites

1. OG - 200g Feather Blade Patty, Bearnaise, Shallots
2. West Coast - Double Beef Patty, Cheese, Lettuce, Tomatoes, Onions, Animal Style Sauce&nbsp;
3. Portobello - Deep Fried Stuffed Portobello, Russian Dressing&nbsp;

Choice of 1 Burger, 1 side &amp; 1 Drink

Burger & Frites

Steak / Burger + Frites + Drinks

Choice of: 1x Decadent 2x Main 1x Side 2x Sauce 1x Dessert

Feast Of 2

Choice of: 2x Decadent 4x Main 3x Side 4x Sauce 2x Dessert

Feast Of 4

Feasts

60g of shabu-cut Feather Blade steak marinated in sukiyaki, Japanese rice, topped with a runny onsen egg.

Shabu Don (Lunch Only)

100g of sukiyaki-marinated Feather Blade steak on warm pillows of Japanese rice, topped with caramelised onions, garlic chips, furikake and an oozing onsen egg.

Beef Bowl (Lunch Only)

The non-beef option. Japanese rice, topped plump Hokkaido scallops, with caramelised onions, garlic chips, furikake, and an oozing onsen egg.

Scallop Bowl (Lunch Only)

Lunch Special

200g of Feather Blade Steak with Smoked Salt, on a bed of creamy mashed potatoes.

Steak & Mashed Potatoes

100g Feather Blade, Scallops, Sukiyaki Onions, Furikake, Garlic Chips, Onsen Egg, Japanese Rice

Beef w/ Scallops

Grilled Portobello, Sukiyaki Onions, Furikake, Garlic Chips, Onsen Egg, Japanese Rice

Mushroom Don

Japanese rice, topped with a choice of decadent Foie gras with caramelised onions, garlic chips, furikake and an oozing onsen egg

Foie Gras Don

200g of Feather Blade minced and deep fried in beef fat. Dressed w béarnaise, shallots and on a brioche bun.

O.G.

200g Feather Blade Patty, Tomatoes, Lettuce , Caramelised Onions , House made Onion Jam , Animal style Sauce.

West Coast

Black Tiger Prawn &amp; Hanpen Patty, Cheese, Lettuce, Smokey Sriracha Aioli&nbsp;

Ebi Katsu Burger

Deep Fried Stuffed Portobello, Russian Dressing

Portobello

Mains

Charred Large Scallops, House Miso Glaze (2pcs)

Miso Scallops

w/ 3 Tiger Prawns, &amp; Homemade Cocktail Sauce

Shrimp Cocktail

Decadents

Cavatelli, Parmesan, Red Cheddar &amp; Mozzarella, topped w/ Parmesan Crisps

Mac & Cheese

Straight Cut Fries, Fried Thrice in Wagyu Beef Fats

Triple Cooked Fries

Parmigiano-Reggiano, Cream, Nutmeg and Onsen Egg

Spinach

Italian burratina dressed w/ truffle essence and on a bed of arugula, cherry tomatoes.

Burratina

Grilled portobello, herbed butter, salt, pepper and oregano.

Mushrooms

Sides 

Sichuan Peppercorn

Bearnaise

Wasabi Cream

Truffle Mushroom

Sauces

Kahlua Coffee, Rose, Cream Cheese, Black Tears Spiced Rum, Pistachio &amp; Hazelnut crumble

Rose Tiramisu

Dessert 

NON 3 (Bottle)

NON 7 (Bottle)

Non-Alcoholic Wine

Coke

Coke Zero

Sprite

Singha Soda

Tonic Water (Free-Tree Premium Indian)

Ginger Ale

Ginger Beer

Non-Alcoholic

Off Day (Lager)

Off Day Haze (IPA)

Beer

Bursting with juicy blackcurrant, cherry and cassis flavors, supported by wellrounded, velvety tannins.

Santa Luz Cabernet Sauvignon (Chile)

This vibrant and aromatic Pinot Noir is our very first vintage of this iconic variety. A juicy and refreshing wine with a palate featuring rhubarb and strawberry flavours.

Yalumba Y Series, Pinot Noir (Australia)

This wine has a beautiful red colour with garnet glints. On the nose, it develops intense and complex red fruits scents. On the palate is easy to drink, fruity or even fleshy. Pinot Noir "P.Ferraud et Fils" pairs perfectly with grilled meats and cheeses.

Pierre Ferraud & Fils Pinot Noir (France)

Vibrant purple with crimson hues. Aromas resembling a compote of dark berries and Satsuma plums cleverly supported with mocha, vanilla and black pepper accents. A polished and voluptuous wine with a soft, round flourish of fresh fruit. The aromas are mirrored by the flavours on the palate which also has dark chocolate undertones. Silky tannins are present only in the background.

Earthworks Barrosa, Shiraz (Australia)

Born of one of the most ancient and geologically diverse wine regions in the world, McLaren Vale, this wine is made from Australia’s most ubiquitous grape – Shiraz. With the aim that this Shiraz reflects our view of the region, we combine fruit from 2 Blewitt Springs deep sandy vineyards, and a younger more structured and fragrant parcel from the shallow old bedrock of our own Onkaparinga Rocks vineyard in the hope of a more modern, slender and youthful expression

Ministry of Clouds Shiraz (Australia)

A beautiful nose redolent of fresh, ripe blackberry and black plum jam, gently framed by notes of dried thyme and toast. On the palate, the wine is full and juicy, brimming with more black fruit and touches of bittersweet chocolate, mint, and dried straw.

Robert Mondavi Cabernet Sauvignon (USA)

Jean Leon 3055 Petit Verdot Merlot 2020 is a flavoursome and fresh red wine with a cherry colour. The nose is intense, with black cherry, hazelnut, clove, black pepper and aromatic herbs. On the palate it is pleasant and voluminous. Tasty acidity. Long and persistent finish.

Jean Leon Merlot 3055 (Spain)

La Linda Old Vines Malbec (Argentina)

This wine leaps with vibrant aromatics, lures you with complex flavors and comforts you with future potential.

Chateau Ste Michelle, Cabernet Sauvignon (USA)

The Joseph Drouhin Laforet Bourgogne Pinot Noir is a wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.

Joseph Drouhin, Laforest Bourgogne, Pinot Noir (France)

Red Wine 

Great balance, with fresh, crisp citrus fruit and gooseberries on the palate - a real mouthful of fresh zesty flavours which slide seamlessly into a full finish reminiscent of lemon meringue pie.

Santa Luz Sauvignon Blanc

Citrus, banana and toasted nuts on the palate, followed by a one-note but persistent finish. Creamy and integrated; made for near-term drinking. Consistency is always a virtue, and once again this wine is creamy, fully oaked and more European in style than most Chilean Chardonnays.

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SERVING PROPER STEAKS SINCE 2019

Enjoy proper steaks at the comfort of your home! Enjoy free delivery for orders above $110

Monthly Special

Wagyu Bavette Steak & Mashed Potatoes

Weight: 200gm
Farm Name: Hancock Agriculture (2GR)
Breed: Japanese Black (Full Blood Wagyu)
Marbling: MB9+
Country Origin: Eastern Australia
Grain-Fed - 400 Days+

S$52.65

S$52.65

Add

Steak / Burger + Frites + Drinks

Newsletter

Order

The Feather Blade

Order

Stores

Order

SERVING PROPER STEAKS SINCE 2019

Enjoy proper steaks at the comfort of your home! Enjoy free delivery for orders above $110

Monthly Special

Wagyu Bavette Steak & Mashed Potatoes

Weight: 200gmFarm Name: Hancock Agriculture (2GR)Breed: Japanese Black (Full Blood Wagyu)Marbling: MB9+Country Origin: Eastern AustraliaGrain-Fed - 400 Days+

S$52.65

S$52.65

Add

Steak / Burger + Frites + Drinks

Newsletter

Weight: 200gm
Farm Name: Hancock Agriculture (2GR)
Breed: Japanese Black (Full Blood Wagyu)
Marbling: MB9+
Country Origin: Eastern Australia
Grain-Fed - 400 Days+